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		<title><![CDATA[Buzzed Up - Articles - Food & Drink]]></title>
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			<title><![CDATA[Catering Tips and Tricks For Newbie Caterers]]></title>
			<link>http://www.buzzed-up.com/websitepublisher/articles/860/1/Catering-Tips-and-Tricks-For-Newbie-Caterers/Page1.html</link>
			<description><![CDATA[<span style="font-weight: bold;">If you are planning on starting your own catering business,</span> here are
some catering tips and tricks for you. Catering may be a tedious
business but it sure is a profitable one. Follow these steps and have
the best of luck in your endeavor!
<br/>
]]></description>
			<author>no@spam.com (Kate Turing)</author>
			<pubDate><![CDATA[Tue, 30 Dec 2008 08:00:00 UTC]]></pubDate>
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			<title><![CDATA[Peanut Butter Fudge: The Perfect Remedy]]></title>
			<link>http://www.buzzed-up.com/websitepublisher/articles/693/1/Peanut-Butter-Fudge-The-Perfect-Remedy/Page1.html</link>
			<description><![CDATA[<span style="font-weight: bold;">Do you have a sweet tooth?</span> Are you always craving for chocolate cakes,
ice cream, butter scotch, cookies, brownies, and peanut butter fudge?
Do you think it has contributed much to your 10lbs. weight gain? Are
you feeling guilty every time you hide in your room to eat your
favorite desserts because your mom has been warning you to stop
indulging in those sweets?
]]></description>
			<author>no@spam.com (Benjamin Bradley)</author>
			<pubDate><![CDATA[Sat, 27 Dec 2008 13:30:00 UTC]]></pubDate>
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			<title><![CDATA[Gourmet Food As a Last Minute Gift Idea]]></title>
			<link>http://www.buzzed-up.com/websitepublisher/articles/574/1/Gourmet-Food-As-a-Last-Minute-Gift-Idea/Page1.html</link>
			<description><![CDATA[<span style="font-weight: bold;">Are you looking for that last minute gift idea that will make the
recipient love you forever?</span> If you are, just close your eyes and tell
yourself, "This is not as hard as I'm making it." The reason why you
want to do this is because it really isn't as hard as you're making it.
As a matter of fact, gourmet food is going to help you make them really
want to be on your Christmas list year ever year. <br/>
]]></description>
			<author>no@spam.com (Jay Gaulard)</author>
			<pubDate><![CDATA[Fri, 12 Dec 2008 00:00:00 UTC]]></pubDate>
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			<title><![CDATA[How To Choose Wine Glasses]]></title>
			<link>http://www.buzzed-up.com/websitepublisher/articles/169/1/How-To-Choose-Wine-Glasses/Page1.html</link>
			<description><![CDATA[<span style="font-weight: bold;">Wine is about more than the taste  There is a depth to wine that is important to the true wine connoisseur. </span>You have to respect that every aspect of wine should be enjoyed in
order to truly appreciate the beauty and the design of the wine.  That is why a true wine lover will know that the glasses you use to
serve wine are almost as important as the drink that goes in the glass.<span style="font-weight: bold;"></span>]]></description>
			<author>no@spam.com (Caroline Silverstone)</author>
			<pubDate><![CDATA[Tue, 10 Jun 2008 01:00:00 UTC]]></pubDate>
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			<title><![CDATA[How To Make Wine]]></title>
			<link>http://www.buzzed-up.com/websitepublisher/articles/168/1/How-To-Make-Wine/Page1.html</link>
			<description><![CDATA[<span style="font-weight: bold;">Many times a wine lover is not content just buying wine anymore and wants to get into the process of making it.</span>
Making wine is not too difficult. It does take time and patience,
though. In order to make good wine you have to be willing to wait for
it to age. To make wine making a bit easier, it helps to buy one of the
many wine making kits on the market. You can find these kits in many
different places online and in stores. <br/>
]]></description>
			<author>no@spam.com (Caroline Silverstone)</author>
			<pubDate><![CDATA[Tue, 10 Jun 2008 00:30:00 UTC]]></pubDate>
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			<title><![CDATA[Selecting Wines at Restaurants]]></title>
			<link>http://www.buzzed-up.com/websitepublisher/articles/166/1/Selecting-Wines-at-Restaurants/Page1.html</link>
			<description><![CDATA[<span style="font-weight: bold;">Selecting a good wine off of a wine list can be a real challenge, especially if you have never heard of them before.</span> You meal won’t likely be ruined by your wine selection, but you want to be able to enjoy your food and your wine together.]]></description>
			<author>no@spam.com (David Beart)</author>
			<pubDate><![CDATA[Tue, 10 Jun 2008 00:30:00 UTC]]></pubDate>
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			<title><![CDATA[5 Tips to Throwing a Great BBQ by Dave Roth - Posted ]]></title>
			<link>http://www.buzzed-up.com/websitepublisher/articles/22/1/5-Tips-to-Throwing-a-Great-BBQ-by-Dave-Roth---Posted-/Page1.html</link>
			<description><![CDATA[<span style="font-weight: bold;">Throwing a great BBQ can be difficult</span>, but only if a person does not plan appropriately first. There are 5 tips that should be followed if a BBQ is going to be as successful as possible. Making sure to follow them will not only help the host to have a great BBQ, but it will also alleviate some of the stress that often comes with planning a BBQ or other party.<br/>]]></description>
			<author>no@spam.com (Kari - Buzzed Up Administrator)</author>
			<pubDate><![CDATA[Tue, 08 Apr 2008 02:30:00 UTC]]></pubDate>
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			<title><![CDATA[Cappuccino: Basic Information by Kaafae Blanda - Posted]]></title>
			<link>http://www.buzzed-up.com/websitepublisher/articles/21/1/Cappuccino-Basic-Information-by-Kaafae-Blanda---Posted/Page1.html</link>
			<description><![CDATA[<span style="font-weight: bold;">Cappuccino is a cup of coffee with fresh milk and milk foam bubbles</span> <span style="font-weight: bold;">burst on the top of cup.</span> The milk foam bubbles burst acts as the insulator and keep the heat of the coffee for a longer time. The color of Cappuccino is dark brown.  Normally, the cappuccino is served in the porcelain cup. It is better
than the glass or paper cup. Cappuccino is a name that from the color
of the robe of priest in Roman Catholic called “Capuchin”. It always
drinks in the morning with breakfast. And now, cappuccino is modified
to serve by the chain stores and the other manufacturing.]]></description>
			<author>no@spam.com (Kari - Buzzed Up Administrator)</author>
			<pubDate><![CDATA[Tue, 08 Apr 2008 02:00:00 UTC]]></pubDate>
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			<title><![CDATA[Easy Recipe Tips and Tricks by Jane Copeland - Posted]]></title>
			<link>http://www.buzzed-up.com/websitepublisher/articles/20/1/Easy-Recipe-Tips-and-Tricks-by-Jane-Copeland---Posted/Page1.html</link>
			<description><![CDATA[<span style="font-weight: bold;">Let’s face it. </span>You don’t always have five hours to prepare a gourmet meal. In fact, most of the time it’s hard to even find an hour to throw something together.  Here are some fast, easy tricks, tips and techniques to save you time and energy.<br/><br/>Buy a salad mix: Those pre-made mixtures have come a long way.
They’re not just lettuce anymore. Dressing, toppings such as almond
slivers and dried cranberries, and more make it look like you really
spent some time. Open the bag and you have salad.<br/><br/>]]></description>
			<author>no@spam.com (Kari - Buzzed Up Administrator)</author>
			<pubDate><![CDATA[Tue, 08 Apr 2008 02:00:00 UTC]]></pubDate>
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			<title><![CDATA[Food and drink - Produce The Roots of Good Health by Chris Robertson - Posted]]></title>
			<link>http://www.buzzed-up.com/websitepublisher/articles/19/1/Food-and-drink---Produce-The-Roots-of-Good-Health-by-Chris-Robertson---Posted/Page1.html</link>
			<description><![CDATA[<span style="font-weight: bold;">Even if we roll our eyes when we hear it</span>, "Eat your veggies" is a maxim that we'd be well advised to heed. Our mothers and grandmothers instinctively knew that fresh fruit and vegetables were good for us, and science has reinforced the value of fresh produce in keeping our bodies in peak condition.  Nevertheless, we often skimp on eating root vegetables, either because
they seem boring or we don't know how to best prepare them. These
nutrition-packed powerhouses are worth a second look, though. Here's an
overview that will hopefully inspire you to reach for the roots when
you're in the produce section of your grocery store.]]></description>
			<author>no@spam.com (Kari - Buzzed Up Administrator)</author>
			<pubDate><![CDATA[Tue, 08 Apr 2008 02:00:00 UTC]]></pubDate>
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